The Knork

Posted on Mar 15 2012 - 10:48am by Lisa C.


The name which mixes "knife" and "fork" pretty much sums it up, it is a fork that doubles as a knife.  While the Knork's outer beveled tine isn't sharp like a knife it cuts through meats and veggies with a simple rocking motion.  There is also a finger platform that gives you cutting control without too much pressure or pain.  Get your Knork here.

  • 100 -Percent forged stainless steel
  • Modernizing flatware for the on the go
  • Dishwasher-safe
  • Limited lifetime warranty
  • 100-percent forged stainless steel
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