Pizza is a tough one to beat. Pizza covers most food groups. Pizza doesn’t discriminate agains vegans, carnivore, gluten-free folks, skinny, or fat. With that said, there is good and bad pizza. It doesn’t matter if it is frozen or take-and-bake, some are clearly better than others. One thing that can take your circular meal up a few rungs on the pizza ladder is the way you cook it. Microwaving your pizza is last place, second place goes to the cookie sheet in oven method, and first place goes to stone brick oven.
This gadget, the Pizzacraft Pizzeria Pronto Stovetop Pizza Oven ($149), isn’t a full blown stone brick oven, but it is close enough. The Pizzacraft Stovetop Pizza Oven can handle up to 12-inch pizzas and uses your existing burners.
The Pizzacraft Oven features a steel base, Cordierite pizza stone, built-in thermometer, a steel hood, and a silicon handle. The pizza oven can get up to 600 F which is much higher than a traditional oven. Perfect for the pizza lover in your life.
