Nothing can kill a meal faster then undercooked meat! I’ve been guilty of this. Whether you’re a backyard Grill King, or the World’s Greatest Professional Chef – you could use the Oregon Scientific Wireless BBQ Thermometer. This is a digital, LCD screen, meat thermometer! Temperature range is -32F to 392F,…
As a guy that loves charcoal grilling, I am digging the Lumos. But it is more than just a grill. Simply flipping up the chimney transforms it into an elegant outdoor fireplace. When the chimney is in the collapsed position, adding a wooden cutting board attachment gives you some counter…
At your next BBQ bust out the Meat Mark-It personalized steak branding iron and get creative. You could label your hot dogs “16-inches” or your steak “Labrador retriever”. Either way, your friends will be mildly amused and probably loose their appetite… next BBQ is at their house, saving you money. …