Tag: MIT Condiment Bottle
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MIT Students Invent Nano-Tech Ketchup Bottle
An MIT PhD student, Dave Smith, with some help from a team of mechanical engineers and nano-technologists from the Varanasi Research Group have invented LiquiGlide. LiquiGlide is a super slippery, non-toxic, coating that keeps ketchup (and just about any other liquid-like substance) from sticking to its container. If the condiment companies begin using LiquiGlide (listen…